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Is milk good for weight loss?

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Is cow’s milk good for weight loss? Find how many calories it has, its top nutrients, glycemic impact, and the science-backed pros and cons of including it in your weight loss plan.

Milk can be a smart addition to a weight loss plan—it’s naturally rich in high-quality protein, calcium, and essential vitamins that support muscle maintenance, bone health, and appetite control. But if you’re looking to limit saturated fat and trim a few extra calories, low-fat milk is the way to go. It still delivers the creamy taste you love, along with key nutrients like vitamin D, potassium, and vitamin B12. Ahead, we’ll break down its calories, protein content, and naturally occurring sugars—and see how it stacks up against plant-based alternatives.

✅ Quick answer

Yes – low-fat milk can fit into a weight loss plan if you use it in moderation. 

✅ Why low-fat milk can support your goals:

  • It’s a complete protein. With about 8 grams of protein per cup, low-fat milk delivers all nine essential amino acids, helping preserve muscle and curb hunger.
  • It’s a good source of calcium and vitamin D. In 1 cup, you get 300 mg of calcium (around 23% of the daily value) and added vitamin D to support strong bones, and research suggests this combo may slightly boost fat loss in calorie-controlled diets.
  • It’s packed with nutrients. You also get vitamin B12, riboflavin, iodine, and potassium, all key for energy, metabolism, and hydration.

⚠️ Things to be mindful of:

  • Natural sugars add up. One cup has about 12 grams of lactose, which can affect your carb totals if you’re eating lower-carb.
  • There’s still some saturated fat. At around 1.5 grams, it’s not a huge amount, but if you drink multiple cups, it can add up toward your daily limit.
  • Some people don’t tolerate it well. Up to a third of adults report bloating or GI discomfort from lactose or milk proteins, so pay attention to how your body feels.

🥗 Nutrients in low-fat milk (per 1 cup/8 oz)

NutrientAmount% RDA*
Calories102 calories5%
Protein8.2 g16%
Total carbs12.2 g4%
Fiber0 g0%
Sugars12.7 g
Total fat2.4 g3%
– Saturated fat1.5 g8%
– Monounsaturated fat0.7 g
– Polyunsaturated fat0.1 g
Omega-30.07 g
Omega-60.07 g

With 102 calories per cup, low-fat cow’s milk packs a satisfying mix of protein and essential nutrients, without going overboard on saturated fat. You still get that creamy taste, but with about 70% less saturated fat than whole milk. It delivers around 16% of your daily protein needs and only 8% of your saturated fat limit, making it a smart, balanced choice if you’re trying to lose weight or eat more mindfully.

*Recommended dietary allowance (RDA) is defined as the average daily amount of nutrients needed to meet the requirements of nearly all healthy people in a specific group.


💊 Vitamins & minerals in low-fat milk (per 1 cup/8 oz)

Vitamin/mineralAmount% RDA*
Vitamin B121.1 μg46%
Calcium276 mg21%
Riboflavin (B2)0.4 mg31%
Phosphorus222 mg18%
Vitamin A117 μg13%
Potassium314 mg7%
Zinc0.9 mg8%
Selenium8.9 μg16%
Magnesium24 mg6%

Low-fat milk stands out for vitamin B12 (nearly half of your daily value in one cup) and a reliable calcium hit that supports bone health during weight loss. The riboflavin helps convert food into energy, while selenium and zinc support immunity and thyroid health.


🔍 Nutrient breakdown

Glycemic index (GI) of low-fat milk

✔️ Glycemic index: 39 (Low) 

💡 Low-GI foods help stabilize blood sugar and curb sudden hunger, making it easier to stick to your calorie goals throughout the day.

Is low-fat milk high in protein?

✔️ Yes: low-fat milk contains 8.2 g of protein per cup, providing all nine essential amino acids your body needs for muscle maintenance during weight loss. 

🔹 Better protein alternatives: Greek yogurt | cottage cheese | protein powder

Is low-fat milk high in fiber?

No: low-fat milk has 0 g of fiber per serving. 

💡 Pair with high-fiber oats or chia seeds to slow lactose absorption and increase satiety for better appetite control.

Is low-fat milk low in carbs?

No: low-fat milk has 12.2 g of carbs per cup, mainly from natural lactose.

💡 For strict low-carb plans, limit to small servings or switch to unsweetened almond milk to keep carb counts in check.

Is low-fat milk gluten-free?

✔️ Yes: Low-fat milk is naturally free of gluten proteins and safe for those with celiac disease.

Is low-fat milk good for fat loss?

✔️ Yes: Its high protein content and reduced saturated fat make it an excellent choice for weight management, providing satiety while keeping calories and unhealthy fats in check.


🍽️ Diet compatibility: Which diets include cow milk?

Diet✅ Yes /❌ NoWhy
Keto❌ NoNatural lactose carbs exceed the typical keto allotment unless severely limited to very small portions.
Paleo❌ NoStandard Paleo excludes dairy as a Neolithic food that wasn’t available to hunter-gatherers.
Mediterranean✅ YesConsumed in moderation for calcium and protein as part of a balanced, whole-foods approach.
Vegan❌ NoAnimal-derived product that doesn’t align with plant-based ethical principles.
Gluten-free✅ YesContains no gluten and is safe unless flavored with gluten-containing additives.

Low-fat milk fits even better into traditional whole-food diets thanks to its reduced saturated fat content, though it still clashes with keto-level carb limits and vegan ethics. If you tolerate lactose well, it’s an excellent protein-calcium source in Mediterranean-style eating patterns that emphasize heart-healthy choices and balanced nutrition.


🌟 Additional health benefits of cow milk

Metabolic health: Is low-fat milk good for your metabolism?

✔️ Boosts metabolism? Modestly – Protein’s thermic effect slightly raises calorie burn after drinking, helping your body work harder to digest and process nutrients. 

✔️ Improves insulin sensitivity? Potentially – The low glycemic index and dairy bioactives show small improvements in blood sugar management in some studies. 

✔️ Effect on fat storage? Helps prevent – Adequate calcium may signal cells to burn rather than store fat, while reduced saturated fat supports better metabolic health.

Cholesterol impact: Does low-fat milk affect cholesterol levels?

✔️ Does it lower LDL (bad) cholesterol? Yes – low-fat milk can help lower LDL cholesterol due to its reduced saturated fat content compared to whole milk. 

✔️ Does it raise HDL (good) cholesterol? Possibly – certain dairy compounds may support beneficial HDL cholesterol while minimizing saturated fat intake. 

✔️Overall impact on heart health? Positive for most people thanks to the balanced nutrient profile and significantly reduced saturated fat content. 

💡 Tip: Combine low-fat milk with oatmeal and berries for a heart-healthy breakfast that maximizes cholesterol-lowering benefits.

Can I drink low-fat milk for a calorie deficit?

✔️ Yes, with confidence: One cup provides excellent nutrition for about 100 calories, making it easy to fit into most calorie-controlled diets. 

💡 Tip: Use low-fat milk in smoothies and coffee drinks to get creamy satisfaction without excessive calories or saturated fat.

Is low-fat milk rich in antioxidants?

Limited: Trace selenium and glutathione-supporting compounds are present, but levels are low compared to antioxidant-rich foods like berries or green tea.

Does low-fat milk support digestion?

✔️ Supports gut health? Yes: Lactose can fuel beneficial bifidobacteria in people who tolerate it well, supporting a healthy gut microbiome.
✔️ Supports digestion? Positive: The high-quality protein digests well and provides essential amino acids, while the reduced fat content makes it easier on the digestive system than whole milk.

Does low-fat milk help with nighttime cravings?

✔️ Yes: a warm cup of low-fat milk can help curb late-night hunger pangs without overshooting your daily calorie budget.

💡 Tip: The reduced calorie content means you can enjoy evening portions without worrying about excess calories before bed.

Does low-fat milk help reduce inflammation? 

✔️ Positive: The reduced saturated fat content may help lower inflammation markers compared to whole milk, while maintaining beneficial dairy compounds.

Is low-fat milk beneficial for brain health? 

✔️ Yes: Vitamin B12 and iodine support cognitive function and nervous system health, which is especially important during calorie restriction.

Can low-fat milk improve skin and hair health? 

✔️ Yes: High-quality protein aids tissue repair and maintenance, while the lower saturated fat content may be better for skin health than whole milk.

Can low-fat milk help balance hormones? 

❌ Limited evidence: Low-fat milk has minimal phytohormone effects compared to soy products, so it’s largely neutral for hormonal balance. 💡 Tip: Focus on overall dietary patterns and adequate protein intake for better hormonal health during weight loss.


🍽️ Best ways to include milk for weight loss

✅ Post-workout recovery drink: The protein-carb combination makes it ideal for muscle recovery after exercise, helping maintain lean mass while losing fat with fewer calories than whole milk

✅ Small latte or cappuccino: Enjoy the protein and calcium benefits while keeping calories around 70 to 90 by choosing smaller sizes and avoiding added syrups.

✅ Protein-rich smoothie: Blend 1 cup of low-fat milk with spinach, berries, and a scoop of protein powder for a shake that supports muscle maintenance during weight loss.


🚀 Weight-loss benefits

High-quality complete protein – Preserves lean muscle mass during calorie restriction with 8.2g per cup, which helps maintain your metabolic rate and creates a toned appearance as you lose weight.

Smart fat balance – Provides creamy satisfaction and essential nutrients while keeping saturated fat low, supporting both weight loss and heart health.

Excellent calorie efficiency – Delivers premium nutrition for about 100 calories per cup, making it easy to fit into any calorie-controlled meal plan.


⚠️ Potential downsides

  • It’s high in natural sugar – The 12.7 grams of sugar per cup can add up quickly if you’re following a strict low-carb approach or drinking multiple servings daily.
  • You might be lactose intolerant – Up to one-third of adults experience bloating, gas, or digestive discomfort from lactose, which can make drinking cow’s milk uncomfortable.

🍏 Best alternatives & comparisons (per 100 g)

Milk typeCaloriesCarbsFiberProteinFat
Whole milk14611.7 g0 g7.9 g7.9 g
Low-fat milk (1%)10212.2 g0 g8.2 g2.4 g
Skim milk (0%)8112.0 g0 g8.1 g0.2 g
Unsweetened soy milk794.1 g1.4 g7.9 g3.8 g
Unsweetened almond milk360.7 g0.5 g1.4 g2.6 g
Oat milk (unsweetened)12016 g2 g3 g5 g
Coconut milk (unsweetened)451 g0 g0.5 g4.5 g
Macadamia milk (unsweetened)501 g1 g1 g5 g

Low-fat milk strikes the perfect balance between whole the richness of whole milkand the calorie efficiency of skim milk. It provides more protein than most alternatives while keeping calories and saturated fat in check, making it an ideal choice for sustainable weight management. Among non-dairy options, unsweetened soy milk comes closest nutritionally. It delivers nearly the same amount of protein as cow’s milk with fewer carbs and slightly fewer calories, making it a strong plant-based substitute if you’re avoiding dairy but still want appetite control and muscle support.


🧠 Is low-fat milk good for weight loss?

Low-fat cow’s milk is an excellent choice for successful weight loss, offering the perfect balance of nutrition, flavor, and calorie control. Its combination of high-quality protein, essential nutrients, and reduced saturated fat makes it a smart functional food that actively supports your body during the stress of calorie restriction. The 1% fat content provides just enough richness to satisfy cravings while keeping calories and unhealthy fats in check.

For most people, one to two cups per day provides valuable nutrition without derailing weight loss efforts. Unlike whole milk, the reduced saturated fat content makes it heart-healthy and suitable for daily drinking. If you’re following a very low-carb approach, consider limiting portions or switching to unsweetened plant alternatives. Remember that sustainable weight loss comes from creating a moderate calorie deficit you can maintain long-term, and low-fat milk can be a cornerstone of that balanced approach.


📖 Scientific evidence

  1. Dairy may enhance fat loss during calorie restriction [International Journal of Obesity, 2012]: A study found that people on calorie-restricted diets who ate more dairy lost more fat and gained more lean mass than those who consumed less dairy.
  2. Cow’s milk may be better for blood sugar control than many plant-based alternatives [Foods, 2023]: In lab testing, cow’s milk had a low glycemic index of 47, while plant-based drinks ranged from 49 to 100. Rice and coconut drinks ranked the highest, suggesting they may spike blood sugar more quickly.
  3. Dairy may help build muscle and reduce fat [Advances in Nutrition, 2020]: People who included dairy in their diets, whether or not they were cutting calories, gained more lean muscle and lost more body fat than those who didn’t.
  4. Milk protein may support fat loss and appetite control [BMC Nutrition, 2024]: Women who added 30g daily to a reduced-calorie diet lost more fat and felt less hungry than those dieting alone.
  5. Whole milk may support healthy weight in kids [The American Journal of Clinical Nutrition, 2020]: A review of 28 studies found that children who drank whole milk had lower body fat compared to those who drank reduced-fat milk. This challenges current guidelines that recommend low-fat milk for children.