{"id":270727,"date":"2019-11-21T13:51:29","date_gmt":"2019-11-21T18:51:29","guid":{"rendered":"https:\/\/www.noom.com\/sin-categorizar\/calabaza-rostizada-a-baja-temperatura\/"},"modified":"2019-11-21T13:51:29","modified_gmt":"2019-11-21T18:51:29","slug":"calabaza-rostizada-a-baja-temperatura","status":"publish","type":"post","link":"https:\/\/www.noom.com\/es\/blog\/calabaza-rostizada-a-baja-temperatura\/","title":{"rendered":"Calabaza Rostizada a Baja Temperatura"},"content":{"rendered":"\n<p>Acompa\u00f1amiento, 200 Calor\u00edas por porci\u00f3n, Porciones: 1<\/p>\n\n\n\n<p><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 calabaza tipo calabaza bellota&nbsp;<\/li><li>2 cdas de virutas de queso de cabra<\/li><li>2 cdas de granada<\/li><li>1 cda de vinagre bals\u00e1mico<\/li><li>Sal al gusto&nbsp;<\/li><\/ul>\n\n\n\n<p><em>Nota: Las medidas de taza, cucharada y cucharadita son las medidas est\u00e1ndar de USA)<\/em><\/p>\n\n\n\n<p><strong>INSTRUCCIONES <\/strong><\/p>\n\n\n\n<p><em>Precalienta el horno a 300F (149C)<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Corta la calabaza por la mitad y saca las pepitas.<\/li><li>Coloca las dos mitades en una bandeja y en el horno por 3 horas. Con la pulpa hacia abajo (para que obtenga color).&nbsp;<\/li><li>Emplata y a\u00f1ade el queso de cabra, la granada y el vinagre bals\u00e1mico.<\/li><\/ol>\n\n\n\n<p><br><\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acompa\u00f1amiento, 200 Calor\u00edas por porci\u00f3n, Porciones: 1 INGREDIENTES 1 calabaza tipo calabaza bellota&nbsp; 2 cdas de virutas de queso de cabra 2 cdas de granada 1 cda de vinagre bals\u00e1mico Sal al gusto&nbsp; Nota: Las medidas de taza, cucharada y cucharadita son las medidas est\u00e1ndar de USA) INSTRUCCIONES Precalienta el horno a 300F (149C) Corta [&hellip;]<\/p>\n","protected":false},"author":85,"featured_media":270728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"categories":[304],"tags":[],"dipi_cpt_category":[],"class_list":["post-270727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/270727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/comments?post=270727"}],"version-history":[{"count":0,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/270727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media\/270728"}],"wp:attachment":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media?parent=270727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/categories?post=270727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/tags?post=270727"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=270727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}