{"id":270230,"date":"2019-04-04T12:34:28","date_gmt":"2019-04-04T16:34:28","guid":{"rendered":"https:\/\/www.noom.com\/sin-categorizar\/bacalao-fresco-al-horno-con-limon\/"},"modified":"2019-04-04T12:34:28","modified_gmt":"2019-04-04T16:34:28","slug":"bacalao-fresco-al-horno-con-limon","status":"publish","type":"post","link":"https:\/\/www.noom.com\/es\/blog\/bacalao-fresco-al-horno-con-limon\/","title":{"rendered":"Bacalao fresco al horno con lim\u00f3n"},"content":{"rendered":"<p><b>INGREDIENTES<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">4 filetes de bacalao fresco de 5 onzas cada uno <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">1.5 cucharada de jugo de lim\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">2 \u00a0pimientos rojos, sin semillas picados en cuadritos.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">1 cucharada de aceite de oliva<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">2 dientes de ajo, picados<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">5 cucharaditas de tomillo seco<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Sal y pimienta molida al gusto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">\u00bd cucharadita de piment\u00f3n dulce\/paprika (opcional)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Perejil fresco picado o albahaca (opcional)<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Las medidas de taza, cucharada y cucharadita son las medidas est\u00e1ndar de USA<\/span><\/i><\/p>\n<p><span style=\"color: #000000;\"><b>INSTRUCCIONES<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Precalentar el horno a 300 <\/span><span style=\"font-weight: 400;\">\u00ba<\/span><span style=\"font-weight: 400;\">F (148 <\/span><span style=\"font-weight: 400;\">\u00baC)<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Colocar los filetes en una bandeja de hornear, \u00a0rociar con el jugo de lim\u00f3n, aceite de oliva, ajo, tomillo, sal, pimienta y paprika (opcional).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Hornear por 15 minutos o hasta que el pescado est\u00e9 opaco pero a\u00fan jugoso.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Colocar encima de los filetes los \u00a0pimientos rojos picados y verter un poco del jugo resultante de la cocci\u00f3n del pescado. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Decorar con albahaca picada o perejil, si lo desea.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0 \u00a0 \u00a0 \u00a0\u00a1Disfruta de esta receta saludable, f\u00e1cil y riqu\u00edsima! \u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 4 filetes de bacalao fresco de 5 onzas cada uno 1.5 cucharada de jugo de lim\u00f3n 2 \u00a0pimientos rojos, sin semillas picados en cuadritos. 1 cucharada de aceite de oliva 2 dientes de ajo, picados 5 cucharaditas de tomillo seco Sal y pimienta molida al gusto \u00bd cucharadita de piment\u00f3n dulce\/paprika (opcional) Perejil fresco [&hellip;]<\/p>\n","protected":false},"author":85,"featured_media":270231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"categories":[304],"tags":[],"dipi_cpt_category":[],"class_list":["post-270230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/270230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/comments?post=270230"}],"version-history":[{"count":0,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/270230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media\/270231"}],"wp:attachment":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media?parent=270230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/categories?post=270230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/tags?post=270230"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=270230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}