{"id":270046,"date":"2018-11-30T14:46:44","date_gmt":"2018-11-30T19:46:44","guid":{"rendered":"https:\/\/www.noom.com\/sin-categorizar\/falafel-snack\/"},"modified":"2018-11-30T14:46:44","modified_gmt":"2018-11-30T19:46:44","slug":"falafel-snack","status":"publish","type":"post","link":"https:\/\/www.noom.com\/es\/blog\/falafel-snack\/","title":{"rendered":"Falafel SNACK"},"content":{"rendered":"<p>INGREDIENTES<\/p>\n<p>Para el falafel:<br \/>\n1 taza de garbanzos (220 gr) previamente remojados en agua por 8 horas.<br \/>\n1 \u00bd taza (90 gr) de perejil y cilantro picados finamente.<br \/>\n3 dientes de ajo picados finamente<br \/>\n1 cucharadita (3 gr) de comino<br \/>\n1 cucharadita (3 gr) de semilla de cilantro<br \/>\n1 huevos batido<br \/>\n1 cucharada (10 gr) de harina de trigo<br \/>\n1 cucharada (10 gr) de sal<\/p>\n<p>INSTRUCCIONES<\/p>\n<p>Precalentar el horno a 380 F (190 C).<br \/>\nRetirar los garbanzos del agua, poner en el procesador y moler (no demasiado).<br \/>\nColocar esta mezcla en un taz\u00f3n, y agregar: Cilantro y perejil, ajo, comino, semilla de cilantro, huevo, harina y sal. Mezclar bien hasta que puedas hacer bolitas. Y a continuaci\u00f3n coloca estas bolitas de falafel en una bandeja para horno previamente engrasada.<\/p>\n<p>Cocinar alrededor de 25 min. (dependiendo de tu horno y del tama\u00f1o de las bolitas).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para el falafel: 1 taza de garbanzos (220 gr) previamente remojados en agua por 8 horas. 1 \u00bd taza (90 gr) de perejil y cilantro picados finamente. 3 dientes de ajo picados finamente 1 cucharadita (3 gr) de comino 1 cucharadita (3 gr) de semilla de cilantro 1 huevos batido 1 cucharada (10 gr) [&hellip;]<\/p>\n","protected":false},"author":85,"featured_media":270047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"categories":[304],"tags":[],"dipi_cpt_category":[],"class_list":["post-270046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/270046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/comments?post=270046"}],"version-history":[{"count":0,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/270046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media\/270047"}],"wp:attachment":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media?parent=270046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/categories?post=270046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/tags?post=270046"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=270046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}