{"id":269826,"date":"2018-05-16T19:33:01","date_gmt":"2018-05-16T23:33:01","guid":{"rendered":"https:\/\/www.noom.com\/sin-categorizar\/tostada-francesa\/"},"modified":"2018-05-16T19:33:01","modified_gmt":"2018-05-16T23:33:01","slug":"tostada-francesa","status":"publish","type":"post","link":"https:\/\/www.noom.com\/es\/blog\/tostada-francesa\/","title":{"rendered":"TOSTADA FRANCESA"},"content":{"rendered":"

INGREDIENTES<\/b><\/p>\n

2 huevos <\/span><\/p>\n

4 oz (118.29 mL) de leche descremada<\/span><\/p>\n

\u00bd cdta (2.5 mL) de extracto de vainilla<\/span><\/p>\n

6 Rebanadas (4.5\u201d x 4.5\u201d) 11.5 cm x 11.5 cm de pan integral <\/span><\/p>\n

Fresas y ar\u00e1ndanos (Opcional) <\/span><\/p>\n

Aceite vegetal para engrasar la plancha (por ejemplo de coco)<\/span><\/p>\n

INSTRUCCIONES<\/b><\/h6>\n
    \n
  1. Pre-calienta una plancha o sart\u00e9n a fuego medio, o utiliza una plancha el\u00e9ctrica a 375\u00b0F (190.5\u00b0C). <\/span><\/li>\n
  2. Pon los huevos, la leche y la vainilla en un plato hondo y bate con un tenedor hasta que est\u00e9n bien mezclados. <\/span><\/li>\n
  3. Ba\u00f1a el pan, por ambos lados, en la mezcla de huevo.<\/span><\/li>\n
  4. Engrasa la plancha con una capa muy delgada de aceite.<\/span><\/li>\n
  5. Cocina el pan hasta que est\u00e9 bien dorado. Unos 4 minutos por cada lado.<\/span><\/li>\n
  6. Finalmente coloca la tostadas en un plato y a\u00f1ade unas fresas y ar\u00e1ndanos (opcional) para darle color y m\u00e1s sabor. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES 2 huevos 4 oz (118.29 mL) de leche descremada \u00bd cdta (2.5 mL) de extracto de vainilla 6 Rebanadas (4.5\u201d x 4.5\u201d) 11.5 cm x 11.5 cm de pan integral Fresas y ar\u00e1ndanos (Opcional) Aceite vegetal para engrasar la plancha (por ejemplo de coco) INSTRUCCIONES Pre-calienta una plancha o sart\u00e9n a fuego medio, o […]<\/p>\n","protected":false},"author":85,"featured_media":269827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"categories":[304],"tags":[],"dipi_cpt_category":[],"class_list":["post-269826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/269826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/comments?post=269826"}],"version-history":[{"count":0,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/posts\/269826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media\/269827"}],"wp:attachment":[{"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/media?parent=269826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/categories?post=269826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/tags?post=269826"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.noom.com\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=269826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}